John Myers
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Apple Strudel – Tiger Roll
The perfect apple strudel – tiger roll recipe with a picture and simple step-by-step instructions.
Farce:
- 2 piece Apples, great
- 4 tbsp Raisins
- 2 tbsp Almonds, chopped
- 1 tbsp Food starch
- 2 tbsp Milk
- 2 tbsp Spice mixture for apple strudel, see KB
- 1 tbsp Orange sugar, see KB
- 50 g Butter or Christmas butter, see m. KB
- 2 tbsp Orange peel
- 2 tbsp Jam, red
Light strudel batter:
- 120 g Wholemeal rye flour
- 60 g Oatmeal
- 20 g Corn grits
- 2 piece Eggs
- 1 tsp Food atron
- 60 ml Low-Fat milk
- 1 Splash Stevia 1:10 sugar substitute
- 1 Msp Salt
- 40 g Butter
“Tiger Stripes” dark dough
- 200 g Gingerbread dough in m. KB
Farce:
- Cut the apple, heat it with the raisins, starch, spices, almonds, jam, orange sugar, milk and butter in a saucepan to form the filling mixture. The farce filling is then later rolled into the dough.
Dough:
- Mix the dough with rye flour, ground oat flakes and corn grits as well as the other ingredients in a bowl and roll out flat on baking paper, place the gingerbread dough strips on top and cover with more baking paper, roll flat and turn the flat dough over so that the strip side is is down. Now apply some farce in a row with the spoon and start rolling the edge of the dough with the help of the paper. Repeat several times and finally press the outer edge of the roll firmly on.
To bake:
- Bake for 30 minutes at 200 ° C. The dough is a bit crumbly, be careful not to fall apart. The strudel dough tastes like fruit bread and is a bit dry.
Use:
- It is best to put pieces on serving plates and add some of the farce and serve it with whipped cream. Good Appetite.
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