John Myers
Halloween Fingers
The perfect halloween fingers recipe with a picture and simple step-by-step instructions.
- 1 pack Skinless almond kernels
- 1 Egg size M
- 250 g Marzipan paste
- 60 g Powdered sugar
- 30 g Flour
- 1 Msp Baking powder
- 1 tablespoon Cream or milk
- Strawberry jam
- Separate egg whites and yolks. Mix the egg white with flour, baking powder, marzipan and powdered sugar with a mixer to a smooth mass.
- For the fingernails, cut 10 almonds in half with a knife.
- Preheat the oven to 175 ° top and bottom heat, line the baking sheet with baking paper. Now shape approx. 20 fingers with a length of approx. 7 cm from the dough with moistened hands and distribute them on the baking sheet, pressing one half of the almond onto each fingertip. Then use a knife to make notches below the nail and in the middle of the finger to show finger joints.
- Whisk the egg yolk and cream together and brush your fingers with it. Bake the fingers in the oven for about 15-20 minutes, then let them cool and dip the stump ends in jam so that it looks really bloody. Happy Halloween
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