Apple Tiramisu Cake

Ingredients for 1 servings:

• 7 sheets of white gelatin
• 1 jar applesauce, 720 g
• 500 g mascarpone
• 200 g yogurt
• 80 g sugar
• 1 lemon(s), organic, grated peel
• 1 cake base (sponge cake), 26 cm diameter, approx. 170 g
• 80 g ladyfingers
• 2 tbsp Amaretto, alternatively apple juice
• Cocoa powder, for dusting

Instructions

Working time approx. 25 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 25 minutes

also suitable for children, for 12 pieces

Soak the gelatin in cold water for 5 minutes. Dissolve 5 sheets of gelatin dripping wet over medium heat. Mix with 3-4 tablespoons of applesauce and then quickly stir into the remaining applesauce. Chill. Mix the mascarpone with the yogurt, sugar, and lemon zest. Dissolve the remaining gelatin and mix with 2-3 tablespoons of mascarpone until creamy. Then quickly stir into the remaining cream. Place the sponge cake on a cake plate and place a cake ring around it. Spread the applesauce on top. Chill briefly. Then spread the mascarpone cream on top in a dome shape. Chill for 2-3 hours. Just before serving, remove the cake ring. Drizzle the sponge fingers with Amaretto (or apple juice) and place on the cake. Dust the cake with cocoa and serve immediately.