in Dessert Recipes, Spain

Apple with kiwi puree

updated

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Ingredients for 4 servings:

  • 4 kiwis
  • 4 apples
  • 4 tbsp honey (alternatively: cane sugar)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a very refreshing dessert for everyone, even diabetics

Peel the kiwis, wash, peel, core, and dice 2 apples. Place the kiwis, 2 apples, and honey or cane sugar in a blender and puree. Wash, core, and cut the remaining 2 apples into bite-sized pieces. Divide among 4 dessert bowls or 4 glasses. Spread the kiwi-apple mixture on top. Cover and chill in the refrigerator, then serve very cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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