Maultaschen Salad

5 from 4 votes
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 35 kcal


  • 400 g Vegetable dumplings
  • 1,5 liter Vegetable broth
  • 1 small Red pepper
  • 150 g Wild herbs Salad
  • 1 tbsp Rapeseed oil
  • 1 packet Salad fix
  • 2 tbsp Vinegar
  • 4 El Fried onions
  • Salt and pepper


  • Cook the gourd pockets in the vegetable stock according to the instructions on the packet. Clean the peppers, cut in half, remove the seeds and cut the peppers into small pieces. Wash the lettuce and spin dry.
  • Remove the gums from the broth and let them drain. Cut the gums into strips and fry them until golden-brown on all sides in a pan with hot oil. Mix the salad fix, vinegar and water, mix the salad, paprika and dressing. Arrange the salad on plates with the dumplings, season with salt and pepper. Scatter fried onions over the top and serve.


Serving: 100gCalories: 35kcalCarbohydrates: 1.3gProtein: 0.7gFat: 3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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