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Apple yogurt

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Ingredients for 1 servings:

  • 280 g apples
  • 40 g natural yogurt, low-fat
  • 60 g yogurt (vanilla yogurt), low-fat
  • possibly cinnamon powder
  • possibly honey or sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

totally delicious and low in calories

Cut the apples into chunks and blend them lightly with the blender attachment. Then combine the two types of yogurt in a bowl. Add cinnamon, if desired. Add the yogurt to the apples in the blender and blend until only a few small pieces remain. If desired, you can add more honey or sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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