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Applesauce and quark cake

updated

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Ingredients for 1 servings:

  • 1 jar applesauce
  • 100 g butter, soft
  • 200 g sugar
  • 4 eggs, size M
  • 1 kg low-fat curd cheese
  • 1 ½ pack vanilla pudding powder
  • Fat and semolina for the mold or baking paper
  • 50 g almond sticks

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 30 minutes

really juicy!!

Cream the butter and sugar with a hand mixer until creamy. Mix in the eggs one at a time. Fold in the quark, custard powder, and applesauce. Grease a 26 cm springform pan and sprinkle with semolina or line with baking paper. Sprinkle the almond slivers on the bottom and pour the batter on top. Bake in a preheated oven on the second rack from the bottom at 180°C (top/bottom heat) (gas mark 2-3, fan oven 160°C) for 50 minutes. Cover the cake with aluminum foil and bake for a further 25 minutes. Allow to cool. The cake tastes best the next day, once it has had a chance to fully infuse.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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