Applesauce cake

Ingredients for 1 servings:

• 100 g flour
• 100 g margarine (you may)
• 2 tsp baking powder
• 100 g sugar
• 2 eggs
• 720 g applesauce
• 1 pack of pudding powder (vanilla)
• 300 g low-fat curd cheese
• 150 g sour cream
• 4 tbsp sugar
• 3 eggs, separated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

LF – suitable, WW – suitable

Make a batter from flour, margarine, sugar, 2 eggs and baking powder. Place this in the base of a springform pan (do not raise the sides!) and bake in a preheated oven at 200°C for about 15 minutes. Bring the applesauce and vanilla pudding powder to a boil and stir well. Pour the mixture onto the pre-baked base. Mix the sour cream with the low-fat quark, sugar and egg yolk. Beat the egg whites until stiff and fold in carefully. Pour the cream onto the applesauce and bake the cake again at 200°C for about 20 minutes. Allow to cool in the pan and then refrigerate overnight. A 28 cm springform pan is suitable for baking. The entire cake contains approx. 2550 kcal., LF30: 25.74%. And the entire cake contains 49.7 WW P.