Applesauce – Easy

5 from 5 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dinner
Cuisine European
Servings 4 people


Applesauce - easy

  • 2 kg Apples (Elstar)
  • 1 Juice of one lemon
  • 250 ml Water
  • 150 g Raw cane sugar
  • 1 Vanilla pod + pulp
  • 2 Twigs Spice thyme (from our own garden)


  • Wash the apples and put them in an apple divider. Press these through and cut the columns into pieces. Take a large saucepan and add the pieces. Drizzle with the lemon juice and add the raw cane sugar and vanilla pod / pulp.
  • Then bring the whole thing to the boil, then switch it down and let it simmer on low heat for about 20 minutes with the lid closed. Put half of it in a clean glass and season the other half with the spiced thyme.
  • I used the third part of the applesauce for lunch. Put the rest of it in a clean glass as well. The applesauce - simply is stored refrigerated and lasts about 2 months.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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