in Recipes

Apricot-almond cake

updated

Spread the love

Ingredients for 1 servings:

  • 100 g butter
  • 100 g marzipan – raw mass
  • 75 g sugar
  • 3 eggs
  • 2 tbsp Amaretto
  • 120 g flour
  • 1 tsp baking powder
  • 1 can apricot(s)
  • 150 g almond(s) (flakes)
  • 3 tbsp granulated sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the dough: Combine butter, marzipan, sugar, and eggs. Once well blended, add flour, baking powder, and amaretto liqueur. Pour the dough into a greased springform pan. For the topping: Drain the apricots well. Cover the dough with the drained apricots, sprinkle with flaked almonds and sugar, and bake in a preheated oven at 175°C for approximately 35-40 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hamburger white cakes

Quick salad with tuna