Apricot biscuit roulade

Ingredients for 1 servings:

• 4 large eggs
• 120 g sugar, fine
• ½ bag(s) of vanilla sugar
• 1 pinch of salt
• 120 g flour
• 1 tsp, leveled baking powder
• 1 small can of apricots
• 2 cups whipped cream
• 2 bags of cream stiffener
• 1 sachet of vanilla sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Very simple, even baking beginners can make it! Serves 12 pieces, recipe also makes a high cake base

Preheat the oven to 200 degrees Celsius (top/bottom heat). Rinse the baking sheet (or the bottom of a springform pan if you prefer a tall cake) with cold water and line it with parchment paper. Dough: Place the eggs, sugar, vanilla sugar, and salt in a mixing bowl and beat vigorously with the whisk attachment of an electric mixer on high speed for 4 minutes until fluffy. Mix the baking powder with the flour and sift it into the creamy mixture. Carefully fold the flour into the mixture using a regular whisk. Pour the batter onto the prepared baking sheet and level it off with a spoon. Place the baking sheet in the center of the oven and bake the sponge cake for about 10-15 minutes until golden brown. (Springform pans take about 25 minutes.) Cover the worktop with a clean tea towel and turn the finished sponge cake out onto it. Wait 2-3 minutes, then carefully remove the paper. Now roll up the dough sheet, using the tea towel, starting from the wide side. The cake needs to cool in this way for about 30 minutes. Filling: Purée 1 small can of apricots, whip 2 cups of cream with 1 packet of vanilla sugar and 2 packets of cream stiffener, and carefully fold the apricot puree into the stiff cream. Then unroll the Swiss roll, spread it with the cream mixture, and roll it up tightly again (without a tea towel!). The Swiss roll can then be dusted with powdered sugar using a sieve. Serve the cake immediately if possible or keep it in the refrigerator. Tip: This type of cream roll is not only quick to make and tastes light and fluffy, it also freezes perfectly. To do this, cut off the desired part of the roll and freeze it before dusting with powdered sugar.