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Apricot Jam with Schwips

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Apricot Jam with Schwips

The perfect apricot jam with schwips recipe with a picture and simple step-by-step instructions.

  • 1250 g Apricots fresh
  • 1 Fresh lime
  • 500 g Preserving sugar 2: 1
  • 4 Centiliters Apricot liqueur
  1. Wash the apricots, dry them, remove the stones and cut them into small pieces. The amount should be 1000 g. Squeeze the lime. Put the apricot and lime juice in a large saucepan. Mix well with the preserving sugar.
  2. Bring the whole thing to a boil while stirring. Keep stirring and simmer for 4 minutes over high heat. Take off the stove.
  3. Stir the apricot liqueur into the jam. Immediately pour the jam into prepared twist-off glasses while hot, close and turn upside down. Turn glasses over after 15 minutes.
Dinner
European
apricot jam with schwips

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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