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Annis Classic Apricot Jam

5 from 3 votes
Prep Time 15 minutes
Cook Time 5 minutes
Rest Time 5 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 403 kcal
Contents show

Ingredients
 

  • 1 kg Apricots, pitted
  • 500 g Preserving sugar 2: 1
  • 1 packet Citric acid

Instructions
 

  • Rinse clean jars with twist-off lids® with hot water and allow to drain on a clean kitchen towel.
  • Wash the apricots, drain, core, finely chop and weigh 1 kg. Mix the apricots and citric acid in a saucepan with the preserving sugar.
  • Bring everything to a boil over high heat while stirring. Puree and then simmer for at least 3 minutes, stirring constantly. Remove from the hotplate. If necessary, skim and fill the prepared glasses immediately to the brim. Close with the twist-off lids®, turn over and let stand on the lid for approx. 5 minutes. Let cool down completely.
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Nutrition

Serving: 100gCalories: 403kcalCarbohydrates: 97.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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