in Recipes

Annis Classic Apricot Jam

Spread the love

Annis Classic Apricot Jam

The perfect annis classic apricot jam recipe with a picture and simple step-by-step instructions.

  • 1 kg Apricots, pitted
  • 500 g Preserving sugar 2: 1
  • 1 packet Citric acid
  1. Rinse clean jars with twist-off lids® with hot water and allow to drain on a clean kitchen towel.
  1. Wash the apricots, drain, core, finely chop and weigh 1 kg. Mix the apricots and citric acid in a saucepan with the preserving sugar.
  1. Bring everything to a boil over high heat while stirring. Puree and then simmer for at least 3 minutes, stirring constantly. Remove from the hotplate. If necessary, skim and fill the prepared glasses immediately to the brim. Close with the twist-off lids®, turn over and let stand on the lid for approx. 5 minutes. Let cool down completely.
Dinner
European
annis classic apricot jam

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Simple Ham Pasta

Eggplant and Feta Rolls from Grill