in Drink Recipes

Apricot shake

updated

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Ingredients for 2 servings:

  • 250 g apricot(s)
  • 250 ml orange juice
  • 100 g crushed ice
  • 2 tbsp agave syrup
  • some mint

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour boiling water over the apricots and let them steep briefly. Drain, rinse, and peel. Let them cool completely. Then halve them and remove the stones. Place the apricots in a blender with orange juice, crushed ice, and about 1 to 2 tablespoons of agave syrup (depending on how sweet you want it). Puree. Pour into glasses and garnish with mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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