in Dessert Recipes

Apricot sour cream dessert in a glass

updated

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Ingredients for 4 servings:

  • 4 tbsp water
  • 1 tbsp sugar
  • 4 tbsp apricot schnapps, or liqueur
  • 500 g apricot(s), pitted, quartered
  • 2 tbsp sugar
  • 2 tbsp water
  • 2 tbsp lemon juice
  • 500 g cream, sour
  • 4 tbsp powdered sugar
  • 100 g biscuits, crumbled amarettini

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 30 minutes

Heat the water, sugar, and apricot schnapps until the sugar has dissolved. Bring the apricots, sugar, water, and lemon juice to a boil, then cover and simmer over medium heat for about 15 minutes until soft, then puree. Mix the sour cream with the powdered sugar. Fill 4 glasses with half of the amaretti biscuits and drizzle with the water and schnapps mixture. Pour in half of the apricot puree, then pour over half of the cream. Repeat. Cover and refrigerate for 2-3 hours. Decorate with the other half of the crumbled amaretti biscuits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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