Army bread

Ingredients for 20 servings:

• 300 ml water
• 1 tbsp beet syrup
• 1 tsp salt
• 2 tsp caraway seeds
• 300 g flour (wholemeal flour, rye type 1150 or wheat 1050)
• 200 g wheat flour type 405
• 1 packet of dry yeast

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for the bread maker

Add the ingredients to the bread maker in the order listed above. Use the “normal” program and the “medium” browning setting. The original recipe calls for 300 g of rye flour, but I tried it with 1050 wheat flour and found the bread to be much more airy. It still tastes delicious even days later!