Aronia-Mirabelle Jam

Ingredients for 1 servings:

• 400 g berries (Aronia), frozen
• 100 ml water
• 1,800 g mirabelle plums
• 2,000 g sugar
• 2 packs of Gelfix, 1:1

Instructions

Working time approx. 1 hour 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 50 minutes

Simmer the frozen 400g of chokeberries in 100ml of water for 15 minutes. Then strain. This yields approximately 200-300ml of chokeberry juice. Then pit 1600-1800g of mirabelle plums and blend them into a puree using a hand blender. Stir in the chokeberry juice and pour into a large pot. The mirabelle plums and chokeberry juice should total 2000g. Mix 2 packets of Gelfix 1:1 with 2000g of sugar and stir into the puree. Bring everything to a boil while stirring. Bring to a brisk boil briefly, then continue to simmer gently for 3 minutes, stirring constantly. Pour the hot jam into clean jars and immediately seal with the screw caps. It tastes great not only on bread or rolls, but also in muesli.