in Italy

Arrabbiata pasta sauce

updated

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Ingredients for 4 servings:

  • 50 g bacon, diced
  • 1 onion(s)
  • 2 cloves garlic
  • 2 chili peppers, red
  • 500 g tomatoes, pureed
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fry the diced bacon in a pan. Peel the onion and garlic. Finely chop them along with the chili and fry in the bacon fat. Add the passata and simmer for about 5 minutes. Season with salt and pepper. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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