Arugula pasta pan

Ingredients for 4 servings:

• 300g penne
• 600 g chicken breast fillet(s)
• 1 red chili pepper(s)
• 3 tbsp lime juice
• 1 large onion(s)
• 1 bell pepper(s), yellow
• 1 pack of soy cream (Soy Cream Cuisine)
• 125 g arugula
• salt and pepper
• Herbs, fresh and/or dried
• some oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

summery light

Cut the chicken breast fillet into strips. Wash the chili pepper, cut it into thin strips, and mix it with the lime juice into the chicken breast fillet. Let it stand for about 10 minutes. Cook the noodles according to the package instructions. Meanwhile, peel and finely chop the onion and sauté it in a pan with a little oil. Then add the chicken breast fillet and fry. Deglaze with soy cream. Wash the bell peppers and arugula. Cut the bell peppers into small cubes and sauté them in a pan. Add the sautéed bell peppers and noodles to the chicken breast fillet, stir, and let it stand for about 5-10 minutes. Roughly chop the arugula and add it to the pan. Season with salt, pepper, and spices.