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Arugula pesto dip

updated

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Ingredients for 1 servings:

  • 2 bunches of arugula
  • 3 garlic cloves
  • 30 g pine nuts
  • 30 g Parmesan
  • 60 ml oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and finely chop the arugula. Peel and roughly dice the garlic. Roast the pine nuts in a pan without oil until golden brown. Finely grate the Parmesan cheese. Place the arugula, pine nuts, Parmesan cheese, garlic, and oil in a food processor and blend until smooth. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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