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arugula salad

updated

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Ingredients for 4 servings:

  • 5 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp maple syrup
  • 2 tbsp almonds, chopped and roasted
  • 1 pack of arugula

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the ingredients in a bowl (without the almonds) and whisk vigorously. Once combined, spoon over the washed arugula. Just before serving, lightly mix again with a fork. Sprinkle the toasted almonds over the arugula.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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