in Recipes

Ashbrätel

Spread the love

Ingredients for 4 servings:

  • 4 slice(s) pork (boneless)
  • 300 g onion(s), peeled
  • 400 g lettuce (white cabbage salad)
  • Salt
  • pepper
  • Mustard
  • Thyme
  • marjoram

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pound the pork loin slices, season with salt and pepper, and spread with mustard. Mix the sliced ​​onion with the white cabbage salad and season with marjoram and thyme. Place this mixture on the meat slices and wrap each one individually in aluminum foil. Cook in a preheated oven at 180°C for approximately 45 minutes. Then arrange on a platter and carve at the table. Serve with warm bacon salad and raw vegetable salads.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dumplings with bacon

And another cheesecake