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Asia Style Noodle Pan

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Asia Style Noodle Pan

The perfect asia style noodle pan recipe with a picture and simple step-by-step instructions.

  • 400 g Lean meat (veal and poultry)
  • 200 g Shiitake mushrooms, drained canned
  • 200 g Mushrooms canned drained
  • 2 glass Sweet and sour sauce China
  • 200 ml Water
  • Spices
  • 250 g Wok noodles
  1. Sear the meat and mushrooms in a little oil and season. Pour the sweet and sour sauce over it and dilute with water. Simmer a little and then add the pasta. Let these cook for 5 – 7 minutes, stirring regularly.
Dinner
European
asia style noodle pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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