in Recipes

Asiago Caesar Sauce

updated

Spread the love

Ingredients for 1 servings:

  • 4 tbsp mayonnaise
  • 4 tbsp organic yogurt
  • 2 tsp mustard, medium hot
  • 2 tbsp Worcestershire sauce
  • 1 dashes lemon juice or lime juice
  • 2 pinch(s) salt, preferably Himalayan salt
  • 1 pinch(s) black pepper, ground
  • 1 clove(s) garlic
  • 30 g Parmesan or similar Italian hard cheese
  • 1 tsp, levelled sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Puree all ingredients in a food processor or blender in a tall container. For best results, let the sauce rest in the refrigerator for 12-24 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Riesling soup with trout skewers

Wild garlic cream soup Fiefhusen style