in Recipes

Aspic salad à la Gabi

updated

Spread the love

Ingredients for 2 servings:

  • 1 jar aspic (pig’s head aspic) or homemade
  • 3 tbsp oil
  • 1 tbsp vinegar
  • 1 tsp mustard, medium hot
  • 1 medium-sized onion(s), diced
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together the oil, vinegar, and mustard, add the onion, and season with salt and pepper. Now dice the aspic and mix it with the sauce. Serve with fried potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sauerbraten from the Roman pot

pointed cabbage salad