in Recipes

Beans – Corn – Salad

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Ingredients for 4 servings:

  • 2 cans of corn (with the juice)
  • 1 can kidney beans
  • 200 g meat sausage
  • 1 bell pepper(s), green
  • 1 bunch of chives
  • 1 lemon(s)
  • 3 tbsp oil
  • 1 tbsp mustard, hot
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the green bell pepper, remove the core, and cut into small cubes. Cut the sausage into small cubes. Place both in a bowl with the corn and rinsed kidney beans. Mix the lemon juice, oil, hot mustard, chives, salt, and pepper to make a sauce and mix well with the other ingredients. Let the salad marinate for a while. It tastes great with grilled food and goes well with any salad buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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