in Drink Recipes, Great Britain

Atholl Brose

updated

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Ingredients for 4 servings:

  • 120 g coarse oat flour
  • 250 ml water, warm
  • 2 tsp honey
  • 125 ml liqueur (Drambuie, Scottish whisky liqueur)
  • 125 ml cream

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Scottish cream liqueur with oat flour and honey

In a bowl, mix the oat flour with the water, cover, and let stand for 30 minutes. Pour through a coarse sieve, reserving the liquid. Squeeze the oat flour well over the liquid already collected and discard. Pour the oat liquid through a fine sieve again. Add the Drambuie, honey, and cream and whisk in. Pour into sterilized bottles. Seal and store in a cool, dark place. Shake well before opening. Makes approximately 1/2 liter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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