John Myers
Ingredients for 2 servings:
- ½ liter of milk
- 140 g sugar
- 1 packet of vanilla sugar
- 4 tsp water
- 50 g potato flour
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes
With a wonderfully rubbery consistency, it’s great fun for more than just kids.
Mix the potato flour with a little cold milk. Heat 100g of sugar in a stainless steel saucepan, stirring constantly, until it turns liquid and brown—do not let it turn black! Remove the pan from the heat and stir in 4 teaspoons of boiling water (this will create steam; do not hold your head directly over the pan!). Stir in the milk, which has already been heated in a second pan, along with 40g of sugar and vanilla sugar, and bring to a boil. Remove the pan from the heat, stir in the mixed potato flour, bring back to a boil briefly, and pour the pudding into bowls. Serve relatively quickly, as it thickens and sets quickly. Allow to cool. Enjoy!
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