in Austria

Austrian egg horseradish

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Ingredients for 3 servings:

  • 4 eggs, hard-boiled (at least 10 – 12 min.), finely chopped
  • ¼ liter sour cream
  • 5 tbsp horseradish, freshly grated
  • 1 shot of vinegar
  • 1 pinch(s) of sugar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Addition to cold platters

Mix the sliced ​​eggs with the sour cream. Add the horseradish, vinegar, and sugar, and season with salt and pepper. It goes wonderfully with ham or cold platters.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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