in Recipes

Autumnal apple and orange jelly

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Ingredients for 3 servings:

  • 500 ml apple juice
  • 250 ml orange juice
  • 0.33 vials of bitter almond flavor (8 ml vial)
  • 350 g sugar
  • 1 pack of Gelfix 1:2

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 17 minutes

Bring all ingredients to a boil in a saucepan and simmer gently for about 4 minutes. Then pour into jam jars and let them stand upside down for 15 minutes. This quantity is enough for 3 large jam jars. Preparation with the Thermomix: Place all ingredients in the Thermomix and mix for 3 seconds on speed 5. Cook for 14 minutes at 100°C on speed 2, then pour into jam jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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