in Dessert Recipes

Avocado chocolate pudding

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Ingredients for 2 servings:

  • 75 ml soy cream (Soy Cream Cuisine)
  • 2 tbsp cocoa powder
  • 1 large avocado(s)
  • 1 tsp agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan

Cut the avocado in half, remove the pit, separate the flesh from the skin with a spoon, and puree. Whip the cream and add it to the avocado along with the cocoa powder and syrup, and puree again. Serve in bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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