in Drink Recipes

Mango iced tea

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Ingredients for 4 servings:

  • 750 ml water
  • 250 ml mango juice
  • 3 tea bags, black

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Total time approx. 15 minutes

vegan

Bring the water to a boil and then let the black tea steep for about 5 minutes. Remove the tea bags and pour in the mango juice. Refrigerate to cool or serve immediately with ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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