in Recipes

Avocado cream

updated

Spread the love

Ingredients for 1 servings:

  • 2 avocados, ripe
  • 3 tbsp sour cream
  • 2 tsp lemon juice
  • 1 tbsp yeast flakes
  • 1 tsp mustard, medium hot
  • n. B. herbal salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spread or dip

Halve the avocados. Remove the pit, scoop out the skin, and mash with a fork until smooth. Gradually add the remaining ingredients and mix until smooth and even. Refrigerate until ready to serve and cover with cling film, which should be on top to prevent the cream from curdling. It’s perfect on toasted bread or crackers, or as a dip for strips of vegetables.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Savoy cabbage stew from Scotland

Basil Parmesan Soup