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Avocado cream cheese dip with garlic

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Ingredients for 4 servings:

  • 1 avocado(s)
  • 250 g double cream cheese
  • 2 cloves garlic, finely diced
  • Sea salt
  • pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

Mash the avocado flesh with a fork, then stir in the cream cheese and garlic. Mix everything well and season with freshly ground sea salt and pepper. Cover and let stand in the refrigerator for about 2 hours. Remove from the refrigerator about 30 minutes before serving. This dip goes perfectly with grilled garlic and rosemary potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Avocado cream cheese dip with garlic