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Curry Cream Cheese Dip with Dates

5 from 4 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 371 kcal
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Ingredients
 

  • 400 g Double cream cheese
  • 10 Date dried
  • 1 Charlotte
  • 1 Fresh hot peppers
  • 1 tablespoon Curry powder
  • 2 tablespoon Black cumin
  • 1 tablespoon Olive oil fruity

Instructions
 

  • Chop the dates, charlotte and peppers.
  • Mix the curry powder, cayenne pepper, dates and peppers well with the cream cheese. Season to taste with olive oil and salt. Let it sit for about 30 minutes.
  • Goes well with bread, jacket potatoes or sweet potatoes and vegetable sticks.
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Nutrition

Serving: 100gCalories: 371kcalCarbohydrates: 7.9gProtein: 11.3gFat: 32.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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