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Avocado cream cheese spread with green pepper

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Ingredients for 4 servings:

  • 1 avocado(s)
  • 2 tsp peppercorns, green, pickled
  • 1 tsp lemon or lime juice
  • 1 tsp lemon or lime peel, untreated, grated
  • 200 g cream cheese
  • 2 tbsp coconut oil
  • 1 pinch of salt
  • Herbs of your choice, e.g. chives, parsley
  • Spice(s) of your choice, e.g. cumin, curry

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

vegetarian, spicy, ketogenic

Mash the flesh of the ripe avocado with a fork and add the lemon juice. Rinse the peppercorns, crush them with a fork, and add them. Mix in all the other ingredients and stir well. Refrigerate overnight before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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