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Avocado cream with Gorgonzola

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Ingredients for 4 servings:

  • 1 avocado(s), ripe
  • 100g Gorgonzola
  • Salt
  • pepper, black
  • lemon juice
  • 1 lettuce leaf

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Hollow out the avocado, mash the flesh in a plate, add the mashed cheese, mix, and season with salt and pepper. Add a few squeezes of lemon juice to complete the flavor. Arrange a plate with a lettuce leaf and scoop the avocado cream on top. Tip: Only prepare it shortly before serving to prevent the avocado from turning black.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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