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Avocado, cucumber, and tomato salad

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Ingredients for 2 servings:

  • 1 avocado(s)
  • 1 cucumber(s)
  • 3 tomatoes
  • 1 onion(s), red
  • 10 stalks of parsley
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • some sesame
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pit, peel, and quarter the avocado, then slice one quarter and roughly dice the rest. Quarter, deseed, and roughly dice the cucumber. Remove the stems from the tomatoes, deseed them, and roughly dice them. Peel and finely dice the onion. Roughly chop the parsley. Mix the olive oil and lemon juice together to make a dressing and season with salt and pepper. Place the ingredients in a large bowl, mix gently, sprinkle with sesame seeds, and arrange the avocado slices on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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