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Avocado Dip

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Ingredients for 1 servings:

  • 1 avocado(s), ripe
  • 250 g ricotta or cream cheese
  • 125 ml mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp chervil
  • 1 tsp basil
  • 1 tsp chives
  • ½ tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

makes 560 ml

Peel the avocado, slice it, and mash it. Wash and finely chop the herbs. Mix the avocado mash and cheese together. Stir in the remaining ingredients. Serve with vegetables, chips, shrimp, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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