in Recipes

Vanilla Chocolate Cheesecake

updated

Spread the love

Ingredients for 1 servings:

  • 1,000 g quark, 40%
  • 400 g sweet cream
  • 200 g sugar
  • 2 packets of vanilla sugar
  • 1 butter-vanilla flavoring
  • 2 packs of pudding powder, vanilla flavor
  • 6 eggs
  • 2 tbsp cocoa powder
  • 2 tbsp sugar
  • 3 tbsp milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with zebra pattern

Beat the quark, cream, sugar, vanilla sugar, vanilla flavoring, pudding powder, and eggs with a mixer until creamy. Pour half of the quark cream into another bowl, add the cocoa, sugar, and milk, and mix well. Grease a springform pan well and sprinkle with breadcrumbs. Place a ladleful of the light cream in the center and top with a ladleful of the dark cocoa cream. Repeat this process until all the cream is used up. Bake in a preheated oven at 180 degrees Celsius for about 80 minutes, covering with baking paper for the last 20 minutes if necessary. Let the cake cool in the pan.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tortellini casserole

Avocado Dip