in Dessert Recipes

Avocado-pear-yogurt cream

updated

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Ingredients for 2 servings:

  • 1 avocado(s)
  • 1 m.-sized pear(s)
  • 200 g yogurt
  • e.g. coconut blossom syrup
  • 1 dashes lemon juice, zest if desired
  • 2 tbsp almonds, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Halve the avocado, remove the pit, and scoop out the flesh. Wash, halve, and remove the pit. Chop the pear further if necessary. Blend the avocado, pear, and yogurt together and add a squeeze of lemon juice. Season to taste with coconut blossom syrup and a little lemon zest, if desired. Pour into glasses and garnish with chopped almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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