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Avocado spread

updated

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Ingredients for 1 servings:

  • 1 avocado(s), ripe
  • 1 small onion(s)
  • herbal salt
  • some lemon juice
  • some capers, if desired
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the avocado, remove the pit, chop the flesh into small pieces, and mash it with a fork. Squeeze a few drops of lemon juice over the avocado. Finely chop the onion and stir in. Season with herb salt and pepper. Add a few capers, if desired, and mix well again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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