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Baby porridge for in between meals – fruit/cereal

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Ingredients for 1 servings:

  • 100 g ripe fruit (apple, pear, peach, apricot…)
  • 20 g cereal flakes (millet, rice, spelt, etc.)
  • 140 ml water, boiled
  • 1 tsp rapeseed oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Peel the fruit, cut it into cubes, and steam it, then puree it. Heat the water to 50°C (or cool it, depending on your preference) and mix it with the flakes. Then add the pureed fruit and rapeseed oil and stir thoroughly. Check the temperature and feed. Bananas can be constipating, just like raw apples.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Baby porridge for in between meals – fruit/cereal