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Baby salad with carrots

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Ingredients for 2 servings:

  • 1 baby leaf lettuce
  • 1 carrot(s)
  • 1 tbsp balsamic vinegar, white
  • 2 tbsp oil
  • n. B. Spice(s) according to your taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the baby leaf lettuce, shake dry, and halve lengthwise. Peel the carrot and finely grate it. Combine the vinegar and spices, then add the oil and whisk to combine. Arrange the salad on plates, sprinkle with grated carrots, and drizzle with the salad dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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