John Myers
Baci Di Dama (ladies Kisses)
The perfect baci di dama (ladies kisses) recipe with a picture and simple step-by-step instructions.
- 350 g Hazelnuts
- 160 g Soft butter
- 200 g Sugar
- 1 Egg
- 1 pinch Salt
- 1 packet Vanilla sugar
- 200 g Flour
- 20 g Cocoa powder slightly de-oiled
- 60 g Chocolate 70% cocoa
- Toast the hazelnuts in a pan without fat while stirring. Let cool and grind.
- Beat the butter with sugar until frothy. Stir in egg, salt and vanilla sugar. Gradually work the nuts and flour into the dough. Halve the dough.
- Knead the cocoa powder under one half. Wrap both portions in cling film and chill for 1 hour. Preheat the oven to 190 ° (convection 170 °). Line two trays with baking paper. Break off pieces the size of hazelnuts or walnuts from both doughs and shape them into balls. Press flat on one side. Bake the baci at the same time for 15-20 minutes.
- In the meantime, melt the chocolate (water bath). Spread the undersides of the baci in the hot chocolate and put 2 baci together. Cool on a wire rack.
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