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Mocha Kisses

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Mocha Kisses

The perfect mocha kisses recipe with a picture and simple step-by-step instructions.

  • 3 Protein
  • 0,5 tsp Lemon juice
  • 230 g Sugar
  • 200 g Mixed almonds
  • 50 g According to nuts
  • 3 tbsp Instant coffee
  • 1 tbsp Kirsch
  • 25 Mocha beans
  1. Beat egg whites with lemon juice until stiff. Add the sugar by tablespoon. Gently fold in the almonds and nuts. Mix the coffee and kirsch and add. Put the piles on the wafers and place on the baking sheet. Bake at 140 degrees for about 20-25 minutes.
Dinner
European
mocha kisses

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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