in Breakfast Recipes, Recipes

Scrambled Eggs with Bacon and Spring Onions

updated

5 from 5 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 232 kcal
Contents show

Ingredients
 

  • 4 Eggs
  • 2 tbsp Condensed milk
  • Salt
  • Pepper
  • 1 Spring onions fresh
  • 50 g Bacon
  • 20 g Butter
  • 1 pinch Garlic salt

Instructions
 

  • Whisk eggs with condensed milk. Season with salt and pepper.
  • Cut the green of the spring onion into fine rings, finely chop the onion bulb, fry in butter with the bacon. Season with garlic salt.
  • Pour egg mixture over it and let it set. Not too long or the eggs will set.
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Nutrition

Serving: 100gCalories: 232kcalCarbohydrates: 3.8gProtein: 11gFat: 19.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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