in Breakfast Recipes, Recipes

Scrambled Eggs with Bacon and Spring Onions

updated

Spread the love

Scrambled Eggs with Bacon and Spring Onions

The perfect scrambled eggs with bacon and spring onions recipe with a picture and simple step-by-step instructions.

  • 4 Eggs
  • 2 tbsp Condensed milk
  • Salt
  • Pepper
  • 1 Spring onions fresh
  • 50 g Bacon
  • 20 g Butter
  • 1 pinch Garlic salt
  1. Whisk eggs with condensed milk. Season with salt and pepper.
  2. Cut the green of the spring onion into fine rings, finely chop the onion bulb, fry in butter with the bacon. Season with garlic salt.
  3. Pour egg mixture over it and let it set. Not too long or the eggs will set.
Dinner
European
scrambled eggs with bacon and spring onions

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chicken Wings

Potatoes – Kohlrabi and Processed Cheese