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Bacon Dip

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Ingredients for 1 servings:

  • 1 red chili pepper(s)
  • 150 g cream cheese
  • 100 ml cream
  • ½ tsp mustard
  • 3 tbsp lemon juice
  • 150 g bacon, sliced
  • Salt
  • 100 ml water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the chili pepper, wash, and finely chop. Then mix with cream cheese, 100 ml water, cream, mustard, and lemon juice. Cut the bacon into strips and fry in a pan until crispy. Add to the dip. Season with salt, if desired. The dip goes well with grilled food, but also with vegetables and fondue, and as a sandwich topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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