in Recipes

Bacon eggs

Spread the love

Ingredients for 3 servings:

  • 6 eggs
  • 1 tbsp butter
  • 50 g bacon, diced
  • 3 tbsp flour
  • ⅛ liter milk
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fry the diced bacon in the butter. Mix the flour with the milk, then gradually add the eggs. Season with salt and pepper. Stir into the fried bacon until the mixture thickens.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

onion cream

Pork schnitzel with blue cheese