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Baden bacon cake

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Ingredients for 1 servings:

  • 375 g flour
  • 20 g yeast
  • 1 tsp sugar
  • 125 ml milk, lukewarm
  • 1 egg(s)
  • 50 g butter, liquid
  • 1 pinch of salt
  • 3 ½ tbsp breadcrumbs
  • 3 onions
  • 125 ml crème fraîche
  • 2 eggs
  • 500 g bacon, diced

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Onion cake

Mix 2-3 tablespoons of flour with the yeast and sugar and let it rise for about 20 minutes. Then add the lukewarm milk, melted butter, salt, breadcrumbs, the remaining flour, and the egg. Once everything is well kneaded, roll it out on a greased baking sheet. For the topping: Slice the onions, sauté them with the bacon, and mix with the two eggs and crème fraîche. Spread everything on the rolled-out dough and bake for 30 minutes at 200°C. Serve with some new wine! Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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